Thursday, July 5, 2012

blueberry crumb cake

I made this blueberry crumb cake last night for family and friends. Needless to say, it was a huge hit. The streusel on top was crunchy and sweet, with a hint of cinnamon. And the blueberries in the homemade cake mixture were perfect for the Fourth of July. This recipe (found here) came from Ina Garten, so expect to use lots of butter!


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