I spent one Saturday this month doing something I never thought I would do: eating oysters. Well, technically I only ate one oyster. And it was barbequed. But still, I gave myself props for branching out of my comfort zone. This all went down at the Oyster Festival held at San Francisco’s Fort Mason. It was a sunny day filled with many laughs, many Heinekens, lots of people watching and, of course, oysters .
No comments:
Post a Comment