Thursday, June 28, 2012

three mushroom ragu

At least once a week I text my mom and ask her for an "easy" recipe. When she sent me this recipe (found here) for a three mushroom ragu, the word ragu alone intimidated me. She reassured me that the recipe was simple and yielded amazing results. Of course, moms are always right. Using three different mushrooms and creamy Italian mascarpone cheese, this recipe takes 30 minutes to make and will have you going back for more. 

PS - just a little hint, mascarpone cheese can be pretty expensive at the grocery store, around $5 a tub. But Costco sells three tubs (of the same size) for $8 and it lasts a couple of months!




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